Take a cooking class at the Chicago Botanic Garden. All classes include recipes and tastings. Depending on availability, some ingredients and recipes may change. Closed-toed shoes are required. We will make every attempt to accommodate food restrictions by substituting alternative ingredients, however, our kitchen is not certified gluten-free and it is not kosher. Kindly consider your dietary needs before enrolling.

Saturday, July 18

Sunday, July 19

Sunday, July 26

Sunday, August 2

Saturday, August 8

Saturday, August 15

Monday, August 17

Thursday, August 20

Sunday, August 23

Thursday, August 27

Thursday, September 10

Saturday, September 12

Sunday, September 13

Tuesday, September 15

Wednesday, September 16

Monday, September 21