Sunday, July 28
10 a.m. – noon
$74/$93
Demo Cooking: Picnic in Provence
Transport yourself to the South of France! Instructor and lifelong Francophile Emily Paster will demonstrate how to put together a perfect picnic menu featuring Provençal flavors and ingredients. Recipes include pan bagnat, haricots verts with tarragon vinaigrette, and stuffed tomatoes.
Emily Paster, cookbook author and blogger
ITW Kitchen, Learning Center