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Take a cooking class at the Chicago Botanic Garden. All classes include recipes and tastings. Depending on availability, some ingredients and recipes may change. Closed-toed shoes are required. We will make every attempt to accommodate food restrictions by substituting alternative ingredients, however, our kitchen is not certified gluten-free and it is not kosher. Kindly consider your dietary needs before enrolling.

Saturday, October 19

Monday, October 21

Sunday, November 3

Tuesday, November 5

Thursday, November 7

Sunday, November 10

Tuesday, November 12

Monday, November 18

Saturday, November 23

Tuesday, December 3

Monday, December 9

Tuesday, December 10

Friday, December 13

Sunday, December 15

Monday, January 13

Tuesday, March 10

Wednesday, March 18

Sunday, March 29