Cooking
Take a cooking class at the Chicago Botanic Garden. All classes include recipes and tastings. Depending on availability, some ingredients and recipes may change. Closed-toed shoes are required. We will make every attempt to accommodate food restrictions by substituting alternative ingredients, however, our kitchen is not certified gluten-free and it is not kosher. Kindly consider your dietary needs before enrolling.
If a class is sold out, please contact us at (847) 835-6801 to be placed on the waitlist. The Garden will contact you if a space becomes available.
Wednesday, March 20
- 6:00 pm to 8:30 pm
$87/$109
Saturday, March 23
- 1:00 pm to 3:00 pm
$69/$87
Sunday, March 24
- 11:00 am to 1:30 pm
$87/$109
Tuesday, March 26
- 5:00 pm to 7:30 pm
$87/$109
Tuesday, April 2
- 11:00 am to 1:00 pm
$69/$87
Wednesday, April 3
- 5:30 pm to 8:00 pm
$87/$109
Sunday, April 7
- 1:00 pm to 3:00 pm
$69/$87
Tuesday, April 9
- 5:00 pm to 7:30 pm
$87/$109
Thursday, April 11
- 5:00 pm to 7:00 pm
$69/$87
Saturday, April 13
- 10:00 am to 12:30 pm
$87/$109
Monday, April 15
- 6:00 pm to 8:30 pm
$87/$109
Thursday, April 18
- 10:00 am to 12:00 pm
$69/$87
- 1:30 pm to 3:30 pm
$69/$87
Saturday, April 20
- 10:00 am to 12:30 pm
$87/$109
Sunday, April 21
- 10:00 am to 12:00 pm
$69/$87
- 2:00 pm to 4:00 pm
$69/$87
Wednesday, April 24
- 1:00 pm to 3:30 pm
$87/$109
Sunday, April 28
- 1:00 pm to 3:30 pm
$87/$109
Saturday, May 4
- 2:00 pm to 4:00 pm
Sunday, May 5
- 10:00 am to 12:00 pm
- 2:00 pm to 4:00 pm
Tuesday, May 7
- 6:00 pm to 8:30 pm
Saturday, May 11
- 1:00 pm to 3:30 pm
Monday, May 13
- 10:00 am to 12:00 pm
- 1:30 pm to 3:30 pm
Thursday, May 16
- 6:00 pm to 8:00 pm
Saturday, May 18
- 1:00 pm to 3:30 pm
Monday, May 20
- 6:00 pm to 8:00 pm
Wednesday, May 22
- 6:00 pm to 8:00 pm
Friday, May 24
- 11:00 am to 1:00 pm
Thursday, May 30
- 1:00 pm to 3:30 pm
Saturday, June 1
- 1:00 pm to 3:30 pm
Tuesday, June 4
- 1:00 pm to 3:30 pm
Wednesday, June 5
- 6:00 pm to 8:00 pm
Thursday, June 6
- 11:00 am to 1:00 pm
Sunday, June 9
- 1:00 pm to 3:00 pm
Saturday, June 15
- 11:00 am to 1:00 pm
Saturday, June 29
- 2:00 pm to 4:00 pm