Take a cooking class at the Chicago Botanic Garden. All classes include recipes and tastings. Depending on availability, some ingredients and recipes may change. Closed-toed shoes are required. We will make every attempt to accommodate food restrictions by substituting alternative ingredients, however, our kitchen is not certified gluten-free and it is not kosher. Kindly consider your dietary needs before enrolling.

Tuesday, March 31

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Friday, May 1

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Sunday, June 14