New! Enjoy inspiration from the cuisine of Germany in this hands-on cooking class. You will learn how to make a tender, succulent pork schnitzel coated in toasted breadcrumbs; light and fluffy spaetzle (little egg dumplings) with parsley and butter; and braised red cabbage and fennel. Complete the meal with a refreshing pear sauce made with warm spices and tart cranberries.

Meg Dhamer, private chef and owner, The Secret Supper Club
ITW Kitchen 3, Learning Center