New! Explore the rich, nutty flavor of tahini—a versatile sesame butter packed with protein and healthy fats. In this class, learn to use tahini to elevate sweet and savory dishes. Discover tips and techniques for making tahini banana bread, tahini blondies, maple-tahini glazed carrots and cauliflower, crispy baked falafel, and roasted eggplant topped with a garlic tahini dressing and tangy pomegranate.

Nicole Putzel, certified nutrition coach, classically trained chef, and owner, Putzel Kitchen
ITW Kitchen 3, Learning Center