New! Let your side dishes steal the spotlight. Enjoy tart apples stuffed with wild rice and cognac-soaked raisins, juicy tomatoes filled with anisette-scented spinach and water chestnuts, and savory onions baked with a buttery sage and mushroom stuffing. Get tips for main dishes to pair with each for a complete meal.

Meg Dhamer, private chef and owner, The Secret Supper Club
ITW Kitchen 3, Learning Center