Sunday, April 26
1 – 3:30 p.m.
$94/$118
Sunday, April 26
1 – 3:30 p.m.
$94/$118
New! Give your go-to protein salads a flavorful upgrade. Learn tips and tricks to amp up classic chicken, egg, and tuna salads with creative mix-ins, bold pairings, and fresh serving ideas. Enjoy them rolled into elegant appetizers, atop crispy potato latkes, nestled in warm croissants, or melted into grilled cheese sandwiches.
Meg Dhamer, private chef and owner, The Secret Supper Club
ITW Kitchen 3, Learning Center
