Saturday, March 21
5 – 7:30 p.m.
$94/$118
Saturday, March 21
5 – 7:30 p.m.
$94/$118
Sharpen your confidence in the kitchen with this hands-on knife skills class. Learn essential cutting techniques and proper knife care as you slice, dice, and julienne a variety of vegetables. Then put your new skills to use to prepare a delicious pasta dish. Perfect for beginners and home cooks looking to level up their skills.
Hector Pérez, founder/owner, HungryMinds
ITW Kitchen 3, Learning Center
