Light, airy, and undeniably impressive, soufflés are the ultimate showstoppers. In this hands-on cooking class, learn professional techniques for crafting both savory and sweet versions of this elegant dish. You will make a spinach and pecorino cheese soufflé, as well as an apricot dessert soufflé. Wow your next dinner guests with these stunning creations.

Meg Dhamer, private chef and owner, The Secret Supper Club
ITW Kitchen 3, Learning Center