Wednesday, March 18
11 a.m. – 1 p.m.
$74/$93
Wednesday, March 18
11 a.m. – 1 p.m.
$74/$93
New! Eggs are incredibly versatile in vegetarian dishes. In this cooking class, pick up helpful tips and simple techniques to prepare eggs. Recipes include a creamy quiche, flavorful shakshuka, and classic Spanish tortilla (tortilla Española).
Emily Paster, cookbook author and blogger
ITW Kitchen 3, Learning Center
