Unleash your inner artist and transform a simple cake into a showstopper. In this hands-on class, learn the art of cake decorating with essential techniques like piping, writing, and filling. With expert guidance, work with high-quality tools—piping bags, tips, a turntable, and offset spatulas—to design a breathtaking cake that will wow at any celebration. 

Karianne Soulsby, pastry chef at The Gwen Hotel and chef-owner of Bonbon Bakeshop 
ITW Kitchen 3, Learning Center