Gluten-free and high in fiber and protein, chickpeas shine when paired with the vibrant flavors of Indian cuisine. In this class, you will learn how to make a refreshing chickpea avocado salad and a mouthwatering chickpea masala curry, paired with basmati rice to complete the meal. In addition, take home a packet of delicious, plant-powered recipes to prepare at home.

Shilpi Saxena, culinary instructor
ITW Kitchen 3, Learning Center