Hands-on Baking: Vanilla

Demo Cooking Vanilla

Monday, May 13
1:30 – 3:30 p.m.

$74/$93

Vanilla bean pods can seem expensive, but a little goes a long way. Discover how to get the most out of each pod by using one pod three different ways to make vanilla pound cake, crème brûlée, and vanilla biscotti. You will learn techniques to cream butter with sugar and to temper eggs. Everyone will take home a sampling of the treats made in class.

Jessica Ellington, executive pastry chef and owner, Sweet Bee
ITW Kitchen, Learning Center

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10 tickets remaining.
$74.00 Member | $93.00 Non Member