New! Take advantage of seasonal summer produce to make epic salsas that provide a delicious accent to your main course in this hands-on cooking class. Discover how to prepare the freshest raw summer salsa, traditional Patagonian chimichurri paired with flat iron steak, and a grilled tomato and chili slurry celebrating the potato.

Meg Dhamer, private chef and owner, The Secret Supper Club
ITW Kitchen, Learning Center