Wednesday, August 28
6 – 8:30 p.m.
$94/$118
Hands-on Cooking: Fresh Italian Pasta
New! Surprise your guests with fresh, handmade Italian noodle dishes. You will learn tips and techniques for preparing long, thin noodles to use in Roman carbonara as well as forming short-rib-stuffed ravioli topped with a brilliant grilled pepper coulis.
Meg Dhamer, private chef and owner, The Secret Supper Club
ITW Kitchen, Learning Center