New! Making homemade, deli-quality pastrami at home is doable with time and patience. In this hands-on cooking class, you will learn what spices to use, as well as techniques for curing, roasting, and smoking the pastrami. Plus, find out how to prepare fresh-baked rye, thousand island dressing, and crispy brined cabbage for sandwiches.

Meg Dhamer, private chef and owner, The Secret Supper Club
ITW Kitchen, Learning Center