Hands-on Baking: Donuts

Hands-on Baking Donuts

Hands-on Baking: Donuts

Wednesday, August 24, 2022, 1 – 3 p.m.


Fresh, homemade donuts are not only possible to make at home, they are a cinch to prepare. Learn tips and tricks for making cake donuts plus the glazes and toppings to go with them. You will make and take home apple cider donuts dusted with cinnamon sugar, chocolate glazed donuts, and donut holes.

Jessica Ellington, executive pastry chef and owner, Sweet Bee
ITW Kitchen, Learning Center

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$69.00 Member | $87.00 Non Member