Thursday, August 15
1:30 – 3:30 p.m.
$74/$93
Hands-on Baking: Donuts
Fresh, homemade donuts are not only possible to make at home, they are a cinch to prepare. Learn tips and tricks for making quick yeast and cake donuts plus the glazes and toppings to go with them. You will make and take home cinnamon sugar and chocolate glazed donuts plus donut holes.
Jessica Ellington, executive pastry chef and owner, Sweet Bee
ITW Kitchen, Learning Center