Pâte à choux is a classic French dough typically used to make a variety of sweet treats. Once you master the basic dough technique, you can create a variety of treats, both sweet and savory. In this class, you will learn to pipe, bake or fry, fill, and store choux-based treats like éclairs, cream puffs, and French crullers.

Karianne Soulsby, executive pastry chef, The Gwen Hotel
ITW Kitchen, Learning Center