New! Make the most of seasonal ripe and plump strawberries in this hands-on cooking class. Find out how to make a tart and tangy (and pink!) strawberry lemonade; strawberry charlotte, a no-bake dessert prepared using fluffy ladyfingers, creamy mousse, and fresh berries; and brightly-colored, tender strawberry bread.

Meg Dhamer, private chef and owner, The Secret Supper Club
ITW Kitchen, Learning Center