Elevate your cake decorating skills to make your next celebration unforgettable. In this hands-on class, you will assemble and decorate a delicious layer cake while learning essential building techniques like stacking, frosting, and creating smooth, professional finishes. Gain professional skills while using piping bags, decorating tips, a turntable, and an offset spatula to build, decorate, and take home your own professional cake. 

Karianne Souslby, executive pastry chef, The Gwen Hotel
ITW Kitchen 3, Learning Center