New! Learn about canning, fermenting, dehydrating, freezing, and more in this hands-on class. Local food blogger and cookbook author Emily Paster will demystify the most common methods of home food preservation and help you learn to eat more seasonally and locally this year. The class will dig into the how-tos of water-bath canning—a safe and easy method of home food preservation—and fermentation, including addressing safety concerns and equipment needs.

Emily Paster, cookbook author and blogger
ITW Kitchen, Learning Center