Saturday, September 20
10 a.m. – Noon
$74/$93
Saturday, September 20
10 a.m. – Noon
$74/$93

Discover the simple steps to create fresh egg pasta from scratch—perfect for linguine, fettuccine, or lasagna sheets. Then, learn to transform the pasta sheets into rich, pumpkin-filled ravioli, a seasonal favorite that captures the flavors of fall.
Emily Paster, cookbook author and blogger
ITW Kitchen 3, Learning Center