New! Few experiences capture magic and romance like autumn in Paris—colorful foliage, crisp breezes, and of course, flavorful seasonal meals. In this demonstration class, instructor and Francophile Emily Paster will transport you to the city of light with a seasonal, French-inspired fall menu, including a potato and leek soup, steamed mussels with white wine, and a classic French cheese course. 

Emily Paster, cookbook author and blogger 
ITW Kitchen, Learning Center