Nothing evokes the charm of Paris in autumn like the rich flavors of the season. Join instructor and passionate Francophile Emily Paster as she brings the City of Light to life with a French-inspired menu. Explore comforting classics like potato leek soup, rich coq au vin, and the effortlessly delicious gâteau au yaourt—a cozy, flavorful journey through fall in France. 

Emily Paster, cookbook author and blogger
ITW Kitchen 3, Learning Center