Saturday, February 16, 2019, 11 a.m. – 1 p.m.
Take advantage of winter’s lemons, oranges, and limes by preserving them. In this cooking class, learn how to make orange jam and supreme citrus. Explore different orange varieties beyond the navel. The class also covers the basics of water-bath canning, a safe and easy method of home food preservation, including equipment needs.
Emily Paster, cookbook author and blogger
ITW Kitchen, Learning Center