Sunday, June 23
1 – 3:30 p.m.
$94/$118
Hands-on Cooking: Pestos and Savory Jams
New! Unique sauces and toppings give your dishes an extra special touch. In this hands-on cooking class, you will learn to make grilled plank potatoes with horseradish herb pesto; North Atlantic cod with peach and purple onion jam; and pasta verde with peas, asparagus, and leek pesto.
Meg Dhamer, private chef and owner, The Secret Supper Club
ITW Kitchen, Learning Center