New! Get ideas for special snacks to bring to Ravinia or any outdoor summer party. In this hands-on cooking class, you will learn to prepare easily transportable appetizers. Recipes include bacon-wrapped orange bourbon shrimp, prosciutto wrapped hot honey cantaloupe with basil pistachio cream, and beef tenderloin sammies with whiskey onions, horseradish whipped cream, and arugula.

Meg Dhamer, private chef and owner, The Secret Supper Club
ITW Kitchen, Learning Center