New! Understanding the difference between various custards and how to use them will help you become a more versatile dessert cook. In this cooking class, learn the difference between types of custards, find out how to use them in other desserts, and gain tips and tricks to create your own recipes and flavor profiles. Featured custards include crème brulée (a baked custard), pastry cream/pudding (a stirred custard), and panna cotta (a direct set custard).

Karianne Soulsby, executive pastry chef, The Gwen Hotel
ITW Kitchen, Learning Center