New! Are you ready to shake up your lunch routine and want something that you can make ahead of time? A salad in a jar travels easily, the colorful layers look appealing, and it pretty much mixes itself. You will learn knife skills, dressing basics, and different techniques to prepare chicken. Featured recipes include: quinoa tabbouleh, Greek salad, and a lemon-oregano-thyme chicken.
 
Nicole Putzel, classically trained chef and owner, Putzel Kitchen
ITW Kitchen, Learning Center