Demonstration Cooking: Salads in a Jar

Salads in jar

Demonstration Cooking: Salads in a Jar

Saturday, October 22, 2022, 11 a.m. – 1 p.m.


New! Are you ready to shake up your lunch routine and want something that you can make ahead of time? A salad in a jar travels easily, the colorful layers look appealing, and it pretty much mixes itself. You will learn knife skills, dressing basics, and different techniques to prepare chicken. Featured recipes include: quinoa tabbouleh, Greek salad, and a lemon-oregano-thyme chicken.
Nicole Putzel, classically trained chef and owner, Putzel Kitchen
ITW Kitchen, Learning Center

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6 tickets remaining.
$69.00 Member | $87.00 Non Member