Saturday, June 22
2 – 4 p.m.
$74/$93
Demo Cooking: Fresh Pasta Summer Edition
In this demonstration cooking class, you will see how easy it is to make fresh egg pasta—suitable for turning into linguine, fettuccine, or lasagna sheets—from scratch. Then, you will learn how to prepare a variety of seasonal sauces to serve with your fresh pasta, including basil pesto and a quick fresh tomato sauce.
Emily Paster, cookbook author and blogger
ITW Kitchen, Learning Center