New! Traditional meals in India used cookware and utensils made from clay. In this cooking class, you will discover culinary diversity, understand nutritional value, and find out how to prepare historic recipes using one pot—savory and tender lentils, which signify prosperity and abundance; long grain basmati rice with turmeric and fresh vegetables; and a cool and creamy yogurt dip to complete the meal.

Shilpi Saxena, culinary instructor
ITW Kitchen, Learning Center