Tuesday, June 4
1 – 3:30 p.m.
$94/$118
Hands-on Cooking: A Tale of Two Bisques
Smooth, creamy, and richly flavored bisques whip up easily in advance for your next gathering. You will learn to make two unique soups in this hands-on cooking class: the ultimate seafood bisque and a fresh garden tomato bisque served with grilled brie and figs on ancient grain bread.
Meg Dhamer, private chef and owner, The Secret Supper Club
ITW Kitchen, Learning Center