Sunday, June 9
1 – 3 p.m.
$74/$93
Hands-on Cooking: Summer Entertaining
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Warm weather is an invitation for outdoor parties. Host a small or large group with these recipes that are easily scalable, no matter how many you are cooking for, and make the most of summer produce: vegetable-forward appetizers, kabobs, and a blueberry tart.
Kristin Ryan, culinary instructor
ITW Kitchen, Learning Center
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