Saturday, June 1
1 – 3:30 p.m.
$94/$118
Hands-on Cooking: Soufflés
New! These puffy, baked egg dishes are sure to be a stunner for your next party, whether served as the main course or dessert. You will learn how to separate, beat, and fold eggs as you prepare a classic cheese soufflé as well as a decadent orange and Grand Marnier soufflé.
Meg Dhamer, private chef and owner, The Secret Supper Club
ITW Kitchen, Learning Center