New! Explore the world of spices and marinades to enhance fresh vegetables, cheese, and chicken. Learn how to create a traditional Indian tandoori platter featuring a variety of marinated and grilled dishes prepared on an indoor cast iron grill pan. You will learn how to make tandoori chicken, Amritsari paneer tikka, and vegetables marinated in an array of spices, plus suggestions about using other cooking methods.

Shilpi Saxena, culinary instructor
TW Kitchen, Learning Center