New! Making your own fresh, homemade sausage allows you to decide on your preferred protein, adjust spice levels to your taste, and customize the size and shape to best suit your recipe. You will learn about various textures and grinds of meats and different herbs and spices while preparing breakfast sausage patties, handmade meatballs, and links suitable for grilling.

Meg Dhamer, private chef and owner, The Secret Supper Club
ITW Kitchen, Learning Center