New! Sweet and pillowy challah, made from a dough enriched with eggs and honey, is attainable at home with practice. In this hands-on cooking class, you will learn about the basics of yeast breads, including gluten activity, proofing, shaping, baking, and storing. After watching a demonstration on mixing, weighing, shaping, and braiding the dough, you will participate in rolling and shaping the bread. Plus, take home yummy portions of bread to enjoy.

Karianne Soulsby, executive pastry chef, The Gwen Hotel
ITW Kitchen, Learning Center