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Preserving with Dried Fruits

Sunday, January 7, 2018, 11 a.m. – 1 p.m.

$68/$54.40

New! You don’t have to stop canning and preserving just because it is winter. In this demonstration cooking class, cookbook author and home food preservation expert Emily Paster will teach you how to preserve using dried fruits. Paster will demonstrate how to make dried fig, apple, and raisin jam, a sweet, bright-tasting spread with a chunky texture perfect for stirring into oatmeal, serving alongside a cake, or topping a bowl of ice cream. The class will also cover the basics of water-bath canning, a safe and easy method of home food preservation, including safety and equipment needs.

Emily Paster, cookbook author and blogger
ITW Kitchen, Learning Center