From sweet endings to savory mains, pies are comfort food at its best. In this hands-on cooking class, learn tips and tricks to create perfectly flaky crusts and rich, flavorful fillings. Bake your way through a juicy triple berry pie, a classic apple pie, and a comforting chicken pot pie—all using fresh, seasonal ingredients. 

Meg Dhamer, private chef and owner, The Secret Supper Club
ITW Kitchen 3, Learning Center