Hands-on Cooking: Pizza and Beer Party
Thursday, February 27, 2020, 6 – 8:30 p.m.
New! Parties come together easily with food your guests help assemble. This hands-on cooking class will provide you with the basics to throw a fun party. Make an IPA onion dip, find out how to create a build your own flatbread pizza bar, and make chocolate stout truffles. Alcohol will be served in this class; participants must be 21 years of age or older.
Mary Kay Gill, professional culinary instructor
ITW Kitchen, Learning Center