Thursday, February 27, 2020, 6 – 8:30 p.m.

$89/$112

New! Parties come together easily with food your guests help assemble. This hands-on cooking class will provide you with the basics to throw a fun party. Make an IPA onion dip, find out how to create a build your own flatbread pizza bar, and make chocolate stout truffles. Alcohol will be served in this class; participants must be 21 years of age or older.

Mary Kay Gill, professional culinary instructor
ITW Kitchen, Learning Center

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