New! Learn to make mofongo—fried green plantains mashed with garlic and pork—paired with a zesty garlic mojo sauce and camarones al ajillo (garlic shrimp). Plus, discover tips for emulsifying citrus sauces, cooking shrimp to perfection, and balancing flavors using everyday pantry staples. 

Hector Pérez, founder/owner, HungryMinds
ITW Kitchen 3, Learning Center