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Hands-On Cooking: Edible Gifts

Thursday, December 7, 2017, 6 – 8:30 p.m.
Saturday, December 16, 2017, 10 a.m. – 12:30 p.m.


New! At this hands-on cooking class, learn how to make delicious gifts that are good to eat and fun to receive at any time of year. Discover how to make decadent truffles, and learn techniques for making a ganache and toasting nuts. Take home gift-sized portions of almond-cherry biscotti and spiced nuts to share with friends and family.

Mary Kay Gill, professional culinary instructor
ITW Kitchen Classroom, Learning Center