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Hands-on Cooking: Chocolate and Vanilla

Wednesday, March 20, 2019, 6 – 8:30 p.m.


New! Spend an evening making delicious desserts in this cooking class. Learn to use fresh vanilla beans and separate eggs. Recipes include mango upside-down cake with vanilla bean rum butter sauce and chocolate pavé with crème anglaise. Take home a sample of double-chocolate coconut macaroons and yellow cupcakes with buttercream frosting. Alcohol will be served in this class; participants must be 21 years of age or older.

Mary Kay Gill, professional culinary instructor
ITW Kitchen, Learning Center