Tuesday, March 5, 2019, 11 a.m. – 12:30 p.m.
$44.80/$56
Demonstration Cooking:Spanish Vegetables
There are no available events.
New! Learn to incorporate a variety of Spanish flavors and spices into vegetable dishes in this cooking class. Enjoy a light lunch of baby greens with manchego-stuffed piquillos, tortilla española, catalan spinach toast, and orange-stuffed olives.
Mary Kay Gill, professional culinary instructor
ITW Kitchen, Learning Center
There are no available events.