New! Score with these winning recipes and get ready for a football party or any sports occasion. Learn how to make a vinaigrette, practice hands-on vegetable dice cuts, and explore techniques for cooking by braising. Featured recipes include a spinach salad with warm beer dressing, bloody mary chili, and fan-favorite cookies. Take home a vegetable starter for chili and a batch of beer dressing.

Mary Kay Gill, professional culinary instructor
ITW Kitchen Classroom, Learning Center