New! Capture the flavors of the fall harvest and enjoy them all winter long. Whether you are working with garden-fresh produce or farmers' market finds, this class will show you how easy it is to preserve fruits and vegetables at home. You will learn simple, step-by-step techniques for pickling and fermenting with featured recipes including sauerkraut, pickled carrots, and applesauce. 

Emily Paster, cookbook author and blogger 
ITW Kitchen 3, Learning Center