Transport yourself to New Delhi for an evening of rich flavors and culinary learning. In this demonstration-style class, you will discover how to prepare a classic North Indian vegetarian meal with ease. The menu features dal makhani, a slow-cooked lentil curry with fresh tomatoes; fragrant basmati rice infused with cumin seeds; and a refreshing cucumber-mint raita to complement the meal. Learn the basics of Indian spices and create a meal that is both comforting and full of depth.

Shilpi Saxena, culinary instructor
ITW Kitchen 3, Learning Center