1215 N. Green Bay Rd., Waukegan, IL In partnership with the Lake County Forest Preserves and the Preservation Foundation of the Lake County Forest Preserves, the Green Youth Farm in Lake County was started in 2003 on just over one acre of land in the Greenbelt Forest Preserve in Waukegan. The program was founded as a pilot to examine the feasibility of expanding the Chicago Botanic Garden’s school and neighborhood gardening education to serve teenagers in an extracurricular setting. Currently, the farm serves up to 25 teens every season and hosts weekly farm stands during the peak of the growing season. As the largest and most established site, the Lake County farm also provides supplemental food to community markets at the other Youth Farm sites. This site hosts many all-program workdays, in which participants from the city can experience working in a more traditional farm-like setting away from the stressors of urban life.
3555 W. Ogden Ave., Chicago, IL Construction on the North Lawndale Youth Farm began in 2005, building on the success of the Lake County site. The program’s most urban site, this Youth Farm is nestled on a quarter-acre lot between the El tracks and Ogden Avenue at the beginning of Route 66. Like the Lake County site, this location also depends highly on the generosity of its partner, NeighborSpace, an urban land trust that owns the land and supplies the water. In 2012, the North Lawndale Youth Farm expanded to an additional site down the street at the Lawndale Christian Health Center, allowing more growing space to meet the needs of its 20 youth participants and the growing demand for farm-fresh produce from the weekly farm stand outside of the Green Tomato Café.
555 E. 51st St., Chicago, IL In 2009, funds from the American Recovery and Reinvestment Act allowed the Garden to construct its largest urban Youth Farm site. Located on the northeast corner of Chicago Park District property in Washington Park, this 3/4-acre site hosts up to 25 youth from neighborhood high schools during the growing season. The site is unique in that it has a large hoophouse for extending the short growing season and a substantial orchard. It is also adjacent to Dyett High School, which allows access to office and cooler space for the produce.
Sustainable Agriculture Training Farms
Arturo Velasquez Institute
2800 S. Western Ave., Chicago, IL Windy City Harvest’s main campus for the Apprenticeship is located at Arturo Velasquez Institute, a satellite campus of Daley College of City Colleges of Chicago. A greenhouse, hoophouse, and outdoor growing beds are complemented by a headhouse with aquaponics system, office space, and instructional classroom. This site was established in 2009 and has a ⅛-acre of production space.
2600 S. Washtenaw Ave., Chicago, IL Very near Arturo Velasquez Institute, this nearly two-acre site is owned by Cook County. Established in 2012, Rodeo Farm is a major training, commercial crop, and composting production site for Windy City Harvest, which sells the produce grown here to Midwest Foods. Rodeo Farm is a training site for Apprentices and Windy City Harvest Corps employees. Rodeo farm is also home to a hoophouse, five colonies of bees, and a milkweed research station.
Kenneth Street Farm
215 N. Kenneth Ave., Chicago, IL This 10,000-square-foot NeighborSpace lot in West Garfield Park has been used as a production and Corps training site by Windy City Harvest since 2009. Produce grown here is distributed through VeggieRx programming. This site is home to three farm plots used by West Garfield Park residents.
Legends South Farm & Community Allotment Gardens
4431 S. Federal St., Chicago, IL Windy City Harvest’s largest farm, Legends South, is a two-plus-acre site that serves as an incubator for small farm businesses independently run by graduates of both the Apprenticeship Program and a Farm Business course. The site, formally part of the Robert Taylor housing complex, was constructed in 2013 through support from the USDA-NIFA (U.S. Department of Agriculture–National Institute of Food and Agriculture), a Beginning Farmer and Rancher Development Program grant, and the land developer, Brinshore-Michaels. Legends Farm consists of eight Incubator plots, ⅛-acre raised beds, two hoophouses, a ¼-acre production training farm, a 40-foot wash-pack station, and a community allotment garden with 35 raised beds for surrounding residents. In partnership with the Michaels Organization, Windy City Harvest coordinates 20 community allotment plots at City Gardens in East Garfield Park and 25 community allotment plots at West Haven Park on the Near West Side.
Contract Partnership Farms
McCormick Place Rooftop Farm
2301 S. King Dr., Chicago, IL Windy City Harvest runs a 25,000-square-foot rooftop farm at McCormick Place West in collaboration with Savor…Chicago, the food service operation for McCormick Place. Established in 2013, Windy City Harvest works with Savor chefs to focus on rare heirloom crop production and rooftop-appropriate varieties of vegetables, native fruits, herbs, hops, and edible flowers. The farm includes a microgreens operation, three colonies of honeybees, and vermicompost bins. Produce grown on this site is truly rooftop farm to table going directly into Savor…Chicago’s kitchens below and the South Loop Farmers' Market. This rooftop farm provides a job for a Windy City Harvest Apprenticeship graduate and is a training site for Corps participants.
PCC Wellness Farm
328 N. Lotus Ave., Chicago IL This farm is a partnership between PCC Wellness Center and Windy City Harvest, established in 2015. The farm is on PCC property next to the Austin clinic located in the Austin Community. This site is home to eight community allotment garden plots run by community residents, a hoophouse, and 2,500 square feett of diversified vegetable production. This partnership provides a job for a WCH apprentice graduate. Produce from this farm is sold on-site at a seasonal weekly farm stand and distributed through a VeggieRx partnership with PCC Wellness Farm.
Hilton Chicago Rooftop Farm
720 S. Michigan Ave., Chicago, IL The Hilton Chicago Rooftop Farm is a chef-driven partnership established by Chef Mario in 2013 in the South Loop. This 500-square-foot rooftop farm provides farm-to-table herbs, edible flowers, specialty greens, and rare vegetables for the restaurants below. Two colonies of bees also call this rooftop their home and their honey is used in incredible desserts in the restaurants below. This partnership provides a job for a WCH Apprenticeship graduate.
Proviso Giving Garden
50 W. Madison Ave., Maywood, IL This 2,500-square-foot farm is a partnership with Proviso Partners for Health and Windy City Harvest. Located on ReUse Depot land, this community farm was established in 2016 in partnership with Windy City Harvest and the partnership was deepened through a management contract in 2019. It is a training site for Proviso High School students. Produce grown here is used in the Loyola Center for Health on Roosevelt, the VeggieRx program, and the farm stand. This partnership provides a job for a WCH Apprenticeship graduate.