Farm Dinner

Wednesdays, July 17, August 14, and September 4, 2019
5 – 8 p.m.

Regenstein Fruit & Vegetable Garden
$220 per person

Enjoy a spectacular meal prepared with locally grown ingredients by award-winning chef Cleetus Friedman, executive chef at the Lakefront Restaurant at Chicago’s Theater on the Lake. Guests will enjoy beverages from FEW Spirits, Metropolitan Brewing, Revolution Brewing, Begyle Brewing and Lynfred Winery as they tour the Regenstein Fruit & Vegetable Garden, followed by a unique dining experience under the grape arbor, where they will converse with their table mates while learning more about the food and beverages being served. Hear firsthand from Windy City Harvest Youth Farm students about how produce is planted, cultivated, and harvested.

Proceeds from the dinner support the Garden’s Windy City Harvest Youth Farm program, offering students the opportunity to learn all aspects of organic farming.

Vegetarian and dietary restrictions can be accommodated upon request.

  • Wednesday, September 4th, 2019

    This time slot is sold out, please select another date and/or timeframe.