Wednesdays, July 18, August 15, and September 5, 2018
Regenstein Fruit & Vegetable Garden
$220 per person
Adventurous diners will not want to miss out on Farm Dinners at the Chicago Botanic Garden, celebrating the connection between midwestern farmland and the locally grown food we love to eat.
Enjoy a spectacular meal prepared with locally grown ingredients by award-winning chef Cleetus Friedman. Guests will enjoy the best in spirits and wines from local distilleries and breweries as they tour of the Regenstein Fruit & Vegetable Garden, followed by a unique dining experience under the grape arbor where they will converse with their table mates while learning more about the food and beverages being served.
The dinner takes place in the beautiful Regenstein Fruit & Vegetable Garden, where guests will not only revel in the surroundings and food, but also learn how the Garden is growing organic. Hear firsthand from Windy City Harvest Youth Farm students about how produce is planted, cultivated, and harvested. The Fruit & Vegetable Garden is open until 6 p.m. daily but closes at 4 p.m. on Farm Dinner dates.
Tickets are available online or at the Visitor Center. Admission is $220 per person. Ticket price includes cocktails and hors d'oeuvres, a tour, a multi-course meal with drinks, parking, and good company.
Proceeds from the dinner support the Garden’s Windy City Harvest Youth Farm program, offering students the opportunity to learn all aspects of organic farming.
Vegetarian and dietary restrictions can be accommodated upon request.
Tickets to this event are nonrefundable. Due to the popularity of this event, we encourage you to buy tickets in advance. A confirmation will arrive via email once your order is received. Tickets are on a first-come, first-served basis. Space is limited. Advance tickets may also be purchased at the Chicago Botanic Garden Information Desk in the Visitor Center. Event will occur rain or shine. For questions, please call (847) 835-5440.
Generously supported by
Additional support from