Wednesdays, July 17, August 14, and September 4, 2019
5 – 8 p.m.
Regenstein Fruit & Vegetable Garden
$220 per person
Enjoy a spectacular meal prepared with locally grown ingredients by award-winning chef Cleetus Friedman, executive chef at the Lakefront Restaurant at Chicago’s Theater on the Lake. Guests will enjoy beverages from FEW Spirits, Metropolitan Brewing, Revolution Brewing, Begyle Brewing and Lynfred Winery as they tour the Regenstein Fruit & Vegetable Garden, followed by a unique dining experience under the grape arbor, where they will converse with their table mates while learning more about the food and beverages being served. Hear firsthand from Windy City Harvest Youth Farm students about how produce is planted, cultivated, and harvested.
At the September dinner, guests will hear a special presentation from a Garden scientist about pollination and how it affects the food we grow. Proceeds from the dinner support the Garden’s Windy City Harvest Youth Farm program, offering students the opportunity to learn all aspects of organic farming.
Vegetarian and dietary restrictions can be accommodated upon request.
Tickets to this event are nonrefundable. Due to the popularity of this event, we encourage you to buy tickets in advance. A confirmation will arrive via email once your order is received. Tickets are on a first-come, first-served basis. Space is limited. Event will occur rain or shine. For questions, please call (847) 835-5440. Tickets also available at the Visitor Center.
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