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Farm Dinner

Wednesdays, July 18, August 15 (SOLD OUT), and September 5, 2018
5–8 p.m.

Regenstein Fruit & Vegetable Garden
$220 per person

Enjoy a spectacular meal prepared with locally grown ingredients by award-winning chef Cleetus Friedman. Guests will enjoy beverages from Death's Door, Lynfred Winery, Metropolitan Brewing, Bell's Brewery, and Begyle Brewing as they tour the Regenstein Fruit & Vegetable Garden, followed by a unique dining experience under the grape arbor, where they will converse with their table mates while learning more about the food and beverages being served. Hear firsthand from Windy City Harvest Youth Farm students about how produce is planted, cultivated, and harvested. Proceeds from the dinner support the Garden’s Windy City Harvest Youth Farm program, offering students the opportunity to learn all aspects of organic farming.

Vegetarian and dietary restrictions can be accommodated upon request.