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E.g., Thursday, April 19 2018
E.g., Thursday, April 19 2018

April 19, 2018

6 Thursdays, April 19 – May 24, 2018, 6:30 – 9 p.m.
and Saturday, May 12, 2018, 1 - 4 p.m.


Adult Education
Professional Gardener Level 1 Certificate

April 20, 2018

A Janet Meakin Poor Symposium; part of the Unearth Science festival

Friday, April 20, 2018
9 a.m. – 4 p.m.
Alsdorf Auditorium

$59 nonmember/$47.20 member
$29 with student ID; call (847) 835-6801 to register at this rate

Adult Education
Nature & Birding

Friday, April 20, 2018, 7 – 9:30 p.m.
(doors open at 7 p.m., show starts at 8 p.m.)

Parking is included in ticket price.

Featured Events

April 21, 2018

Saturday, March 24, 2018, 7:30 – 9 a.m.
Saturday, April 21, 2018, 7:30 – 9 a.m.
Saturday, May 12, 2018, 7:30 – 9 a.m.


Adult Education
Nature & Birding

Part of the Unearth Science festival

Saturday, April 21, 2018, at 10 a.m. and 1 p.m.
Sunday, April 22, 2018, at 10 a.m. and 1 p.m.

Free: Limited capacity, preregistration required

Featured Events

Saturday, April 21, 2018, 11 a.m.

Free; ongoing throughout the weekend and beyond

Featured Events
Scopes in the City with Adler Planetarium at Chicago Botanic Garden

Part of the Unearth Science festival

Saturday, April 21, 2018
7:30 – 9 p.m.

FREE, regular parking fees apply

Featured Events

April 22, 2018


Join us for a new event highlighting the cuisine and beverages of Mexico! Tequila tastings, food, and live music.

Taste of Mexico

Saturday and Sunday, June 16 and 17, 2012
Noon – 6 p.m. 
Meadow west of Evening Island

Buy Tickets

Advance:  $25 members/$30 nonmembers
Day-of:  $30 members/$35 nonmembers
Parking is per car; free for Garden members
By purchasing tickets for this event, you agree to terms and conditions stated below.
* Must be 21 or older to purchase ticket; valid ID card must be shown 

Mariachi BandTaste of Mexico highlights the cuisine and beverages of Mexico. Guests will enjoy tastings of tequila, specialty cocktails, Mexican beers, and savor and learn about the best of Mexico’s food and beverage traditions. Local restaurants will sell dishes originating from Oaxaca, Jalisco, Veracruz, and Guanajuato in Mexico. The event also will feature live music and demonstrations.

Tequila, Mexico’s national drink, is an alcoholic spirit made in central Mexico from the distilled sap of Agave tequilana 'Weber's Blue', or blue agave. Tequila owes its existence to the evolution of mezcal, a drink that originated when the conquistadors were in search of a stronger beverage than pulque — the fermented sap of the maguey, or agave, plant — so they began distilling it. The most pronounced difference between mezcal and tequila is that mezcal offers a bold, smoky flavor, a result of roasting the agave before distillation. With tequila, the plant is steamed before distillation, allowing the agave itself to be the prominent flavor. All three drinks — pulque, mezcal, and tequila — are made from different species of agave. Today tequila can only be produced in the Mexican state of Jalisco and specified regions in the states of Tamaulipas, Guanajuato, Nayarit, and Michoacan.



  • Corona
  • Don Julio Tequila 
  • Jose Cuervo Tequila
  • Modelo
  • Pacifico
  • Victoria



  • Copper Canyon
  • Cozumel
  • Ixtapa
  • Jalisco
  • Mexico City
  • Oaxaca


  • Universidad Nacional Autonoma de Mexico–USA
  • Nuestro Queso
  • Highland Park Illinois Sister Cities Foundation
Stage Schedule
Saturday, June 16
1 p.m. Ballet Folklorico Nacional de Victor Soria
2:15 p.m. Alebrije (Mexican folk-art)
3 p.m. Mezcal presentation with Mixologist
3:45 p.m. History of Mexican Cuisine and Tasting with Chef Carlos of Mexique
4:30 p.m. Mariachi band
Sunday, June 17
12 p.m. Ballet Folklorico Nacional de Victor Soria
1:15 p.m. Oaxaca Touristic presentation
1:45 p.m. Textiles of Oaxaca
2:30 p.m. History and Origins of Tequila and Tasting
3:20 p.m. Cooking demonstration with Chef Dudley of San Gabriel Mexican Café
4:15 p.m. La Guelaguetza dancers
5 p.m. Mariachi band

Sponsored by Mexico Tourism

Sponsored by American Airlines